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We are beyond excited to share our latest Wine Enthusiast ratings with you. We are especially happy for the 2022 Syrah to receive 93 points and Editors Choice. Look for the 2022 Syrah to be featured in the October printed issue of Wine Enthusiast! 2022 Syrah, The Rocks District of Milton-Freewater AVA – 93 points…

Pinot Noir wine is highly popular for several reasons: These attributes contribute to Pinot Noir’s widespread popularity among both casual wine drinkers and serious enthusiasts. Before ending this blog, and because it’s one of the top five questions in the tasting room, we thought we would add a short description of what’s meant by a…

By April Zawada Our Violet Vines’ house-made Pinot noir salt has been a foodie favorite, with jars selling out regularly in our tasting room in Carlton, Oregon. It is a brilliant royal ruby color and great on grilled steaks! Today I am showcasing this savory salt with a grilled Filet Mignon and our recently released…

We’ve made no secret about our love of the northern Willamette Valley! Its Pinot noir and Chardonnay are world-class, with more and more varietals thriving in this exceptional wine-growing region. April and I had a dream to produce amazing Pinot and Chardonnay but we got the opportunity to experience cooler-weather Syrah and Cabernet Franc also…

We’re pleased to announce that James Suckling has awarded our 2022 Estate Pinot Noir, Single Clone Pommard “Cooper Block” an outstanding 93 points. If you haven’t experienced its exceptional flavor profile yet, join us for a tasting. “Made solely from Pommard clone grapes, this elegant, well-balanced beauty is trim and light but packs plenty of…

By April Zawada I love hearty soups that can stand only as a complete meal. This one is especially savory and as a bonus it is low in carbs and high in protein! It is my go-to most beloved soup and a family recipe shared to me by one of my Italian friends over twenty…

By April Zawada I love sophisticated salads.  I was inspired when I moved to Oregon because this region has a panache for incorporating local ingredients into a simple salad that was both savory and healthy.  In my opinion, salads aren’t the easiest food to pair with wine, but this salad is so rich and savory…

By Brian Zawada Ever heard of a wine varietal named Pinotage? I discovered it a little over ten years ago during a visit to Cape Town, South Africa. Back in 1925, a South African professor traveled to France and returned with 177 varietals, with the goal of finding varietals that would work well in his…

Why Oregon Pinot Noir is the Better Option When Choosing a Wine By April Zawada January 21, 2024 Wine is more than a drink. It is enjoyment. It is relaxation. It is a luxury that evokes emotion with every sip. But not all wine is the same. In particular, the Pinot Noir varietal is extremely interesting and…

By Brian Zawada Ever heard of Le Nez du Vin? If you haven’t, it’s a fun way to educate yourself on different aromas common to wines – some good and some not-so-good. As a Christmas present for my wife April (and myself!), I bought the kit that contains 54 vials that showcase different aromas, with…