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Violet Vines’ Tasting Room is Dog Friendly
When it comes to enjoying wine country, there’s something truly special about bringing along your furry friend. At Violet Vines’ tasting room in Carlton, Oregon, we believe that wine tasting should be an experience for the whole family – including your four-legged companions! Our tasting room is not only a haven for wine lovers but…
Read MoreWhat is Bottle Shock (and why am I writing about it now)?
Having just finished bottling six new wines last week (five of our 2023 Pinot noir’s and our inaugural 2023 Grenache-Syrah-Mourvèdre (GSM), the topic of bottle shock comes to mind? Is it a real thing? Is it a great movie starring the late Alan Rickman? Well, I think it’s both. Bottle shock (sometimes people call it…
Read MoreThanksgiving Food and Wine Roadmap
By April Zawada The most wonderful time of the year is upon us, and I cannot wait to soak up the magic of the season. It’s time to slow down, enjoy time with family and friends with holiday music, food and of course, wine! Traditional Thanksgiving cuisine is custom-made for Oregon wines. In fact, I’m…
Read MoreBalancing Quality with Sustainability
One of my favorite things about winemaking is experimentation. I love hearing from other winemakers about some of their tips and tricks to extract the most out of each harvest to showcase the vintage. Some conversations center on the yeast or yeast derivatives. In others, it’s about equipment, presses and press programs. A common topic…
Read MoreAll Things Wine Barrels
Ready to “geek out” on all things oak, toasting and barrels in general? Here you go! The choice of oak forest affects the wine’s mouthfeel, aging potential, and flavor profile, allowing winemakers to tailor barrel selection and the barrel aging process to achieve a desired style. The type of oak used in barrels can significantly…
Read MorePut Oregon on Your Wine Map
Sometimes when you’re super close to something you forget how you became aware of in the first place. That’s me when it comes to Oregon and Oregon wine. My wife and I started Violet Vines five years ago as a passion project originally focused on producing amazing Pinot noir. It was back in 2005 when…
Read MoreInternational Pinot Noir Celebration (IPNC) 2024
Last night April and I arrived back home after the conclusion of the 38th International Pinot Noir Celebration (IPNC) here in McMinnville, Oregon. It was our first time as a featured winery participant. Certainly participating in IPNC made it special, but what was even more meaningful was that participating in an IPNC was a goal…
Read MoreViolet Vines Wines Reviewed by Wine Enthusiast 2024
We are beyond excited to share our latest Wine Enthusiast ratings with you. We are especially happy for the 2022 Syrah to receive 93 points and Editors Choice. Look for the 2022 Syrah to be featured in the October printed issue of Wine Enthusiast! 2022 Syrah, The Rocks District of Milton-Freewater AVA – 93 points…
Read MoreA Short Primer On Why Pinot Noir Excels (and why clones matter)
Pinot Noir wine is highly popular for several reasons: These attributes contribute to Pinot Noir’s widespread popularity among both casual wine drinkers and serious enthusiasts. Before ending this blog, and because it’s one of the top five questions in the tasting room, we thought we would add a short description of what’s meant by a…
Read MorePinot Noir Sea Salt and Filet Mignon paired with 2022 Violet Vines Pinot Noir “Cooper Block” Single Clone Pommard
By April Zawada Our Violet Vines’ house-made Pinot noir salt has been a foodie favorite, with jars selling out regularly in our tasting room in Carlton, Oregon. It is a brilliant royal ruby color and great on grilled steaks! Today I am showcasing this savory salt with a grilled Filet Mignon and our recently released…
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